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ANTIPASTI COLD
MOZZARELLA CHEESE “AL MINUTO” hand made at the moment ordered, grilled bruschetta, napa valley olive oil	14
ORGANIC LETTUCES SALAD d’anjou pears, candied walnuts, gorgonzola, red wine vinaigrette	9
CLASSIC CAESAR creamy garlic dressing, forno roasted croutons, bocquerones	10
BEEF FILET MIGNON CARPACCIO sausalito watercress, black olive crackers, capers, meyer lemon, parmesan	12
ANTIPASTI HOT
ROSEMARY PIZZETTA roasted garlic, cambozola cheese, dickson ranch “regina” olive oil	12
WOOD OVEN PIZZA crispy pancetta, besciamella sauce, etruria black truffle oil	15
CALIFORNIA DELTA ASPARAGUS SOUP morel mushroom brown butter, asparagus tips, chives	9
BUTTERNUT SQUASH “ALLA LIVORNESE” layers of roasted butternut squash, san marzano tomato sauce, and parmesan	9
WOOD OVEN ROASTED ASPARAGUS meyer lemon, garlic breadcrumbs, tarragon, parmesan	8
CRISPY ARANCINI “ALLA BOLOGNESE” fried risotto balls stuffed with pork and tomato sugo, mozzarella cheese	12
SEASONAL FRITTO MISTO calamari, rock shrimp, asparagus, meyer lemon aioli	12
18% service gratuity will be added for parties of 8 or more
HOUSE MADE PASTA
SPRING HERB, RICOTTA, AND GOAT CHEESE PANSOTTI fresh peas, artichokes, spicy san marzano tomato sauce, pecorino	18
TAGLIATELLE NERO “TRIO DI TONNO” olive oil poached tuna, tuna tartare, bottarga, crushed chiles, meyer lemon	19
MALTAGLIATI VERDE herb infused pasta, slow cooked pozzi ranch lamb and sangiovese wine sugo	16
SAGE INFUSED PAPPARDELLE braised rabbit ragu, wild mushrooms, grana padano	18
RIGATONI ALLA CARBONARA guanciale bacon, onions, organic eggs, cracked pepper, parmesan	17
SLOW COOKED SONOMA DUCK LEG RISOTTO roasted wild mushrooms, thyme, villa manodori balsamico, parmesan	25
MEAT, FISH AND FOWL
WOOD OVEN ROASTED IDAHO RAINBOW TROUT wild rice, currants, pine nuts, wood roasted romanesco, roasted garlic dressing	24
PAN ROASTED WILD ARCTIC CHAR grilled radicchio, braised farro, pinot noir sauce	26
WOOD OVEN ROASTED ORGANIC CHICKEN “AL MATTONE“ red borlotti beans, broccoli di ciccio, fire roasted peperonata	22
NATURAL PORK CHOP “ALLA SALTIMBOCCA“ crispy prosciutto, sage, poppy seed spaetzle, braised cabbage, grain mustard	25
SMOKED AND BRAISED BEEF SHORT RIBS three cheese polenta, natural jus, horseradish gremolata	28
GRILLED ST. HELEN’S RIBEYE STEAK horseradish potato gratin, grilled asparagus, roasted garlic- gorgonzola butter	30
DESSERT
TRA VIGNE TIRAMISU italian ladyfingers, espresso, marsala wine, mascarpone zabaglione	9
BUTTERSCOTCH PANNACOTTA sea salt caramel, crème fraiche, rosemary- hazelnut cookies	9
FLOURLESS CHOCOLATE CAKE candied oranges, crème anglaise, vanilla bean gelato	9
PANNETONE BREAD PUDDING frangelico gelato, candied citron	9
CANNOLI ALLA CALABRESE sweet ricotta cheese, toasted pistachios, chocolate chunks	7
HOUSE MADE GELATO anise seed and chocolate biscotti	5
ITALIAN ARTISAN CHEESES toasted walnut bread, seasonal fruits	15
CAFE CORRETTO “THE CHEF’S DESSERT” Illy espresso with choice of Fernet Branca or Grappa di Moscato add vanilla gelato for “affogato corretto”	8   9
DESSERT WINE	Glass/Bottle
MERRYVALE, “ANTIGUA”, NAPA VALLEY, N.V.	15/60
MACULAN, TORCOLATO 2001	20/80
DONNAFUGATA, PASSITO DI PANTELLERIA DOC 2004	20/80
VALLESANTA, ORVIETO DOLCE, CLASSICO DOC 2002	23/92
ROCCOLO GRASSI, RECIOTO DELLA VALPOLICELLA 2001	25/100
FAR NIENTE, “DOLCE,” NAPA VALLEY 2004	25/100
PORT & MADEIRA	Glass
BERINGER 2001 Napa Valley	7
HEITZ CELLARS Napa Valley	8
DOW’S Late Bottle Vintage 2000	8
FONSECA BIN NO. 27	8
TAYLOR FLADGATE 10 Year Tawny	9
SMITH WOODHOUSE Colheita 1986	15
TAYLOR FLADGATE 20 Year Tawny	15
ROZÈS 20 Year Tawny	17
DOW’S Vintage Port 2003	23
COSSART GORDON, 5 Year Bual Medium Rich	6
COSSART GORDON, 15 Year Bual Medium Rich	16
GRAPPA	Glass
JACOPO POLI, Uva Viva, Italy	14
JACOPO POLI, Torcolato, Schiavon	20
MAROLO, Camomile, Italy	15
MAROLO, Brunello, Italy	16
ORNELLAIA, Italy	20